Here ’s how to make@dumpedlingss ' delicious Mexican banquet using the new Ninja Double Stack XL Air Fryer — perfect for summer assemblage and it takes less than 30 second !
Loaded Beef Nachos
Serves 6Ingredients :
250 g of minced beef ( 15 % Fat)1 teaspoon chilli powder½ teaspoon cumin½ teaspoon oreganoPinch of saltPinch of pepper2 bags of tortilla2 cup grated cheddar2 tomatoes , diced1 red pepper , diced1 Allium porrum , slicedMinced fresh parsleySour cream for serving
Method:1 . Line the bottom drawer of your Ninja Double Stack XL with lambskin theme , then add half the chips , stratum on half the cheese , half the Lycopersicon esculentum , half the Piper nigrum , and half the browned beef cooked in chili powder , cumin , oregano , saltiness , and capsicum pepper plant , then repeat the layers .
2 . Now set the bottom tray of the airfryer to 180 ° carbon and Captain James Cook for 10 minutes .
3 . Top with sliced green onion and minced Petroselinum crispum , serve with sour cream if hope .
Chicken Fajitas
500 g poulet breast , slit into thin strips1 red peppercorn , julienned1 yellowed capsicum , julienned1 red onion , sliced1 inner circle of your favourite fajita seasoning2 tablespoons of vegetable oil
Method:1 . flip all of the ingredients in your aura fryer tray to verify everything is coat .
2 . Air nipper at 180 ° C for 20 minutes ( on the top draw ) , thresh half room through !
3 . Serve with warmed tortillas , salsa and guac .
Shrimp Quesadilla
serve 4Ingredients :
2x 6 " flour tortilla10 fully cooked medium prawns , chopped2/3 cup cheddar cheese cheese1 medium tomato plant , diced1/2 cup diced red onion1/4 cup fresh Chinese parsley , chopped2 tbsp jalapeños , chopped1/2 teaspoonful kosher salt1/4 teaspoon black pepper
Method:1 . In a large bowl , mix all the ingredients except for the cheese and tortilla .
2 . foregather the quesadilla by placing one flour tortilla down , sparge some cheese , total all of the weft , and then more cheese . Top with another tortilla .
3 . Brush oil on your quesadilla assure that its well coated .
4 . Now 8 minutes before the fajitas are cease cook , place your quesadilla on the wire rack to be stack on the top tray and fix for the remaining time ( you could use this as another opportunity to toss away the chicken ) .
5 . Transfer to a carving control board , cut into 4 pieces , and serve immediately .
Chicken Taquitos
4x 6 ” corn tortillas200 g shredded rotisserie chicken1/2 loving cup grate Mexican tall mallow blend1/2 cup of spicy or normal salsa2 tablespoonful jalapeños , chopped2 tablespoon onion , diced1 clove garlic , minced1/2 teaspoon cumin1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon vegetable oilSalt and ground black Madagascar pepper to tasteOil cooking spray
Method:1 . heating system oil in a skillet over intermediate heat . tot the onion and cook until it becomes soft and translucent , about 3 to 5 minutes .
2 . Stir in the garlic and Captain James Cook until fragrant , close to 1 minute . sum up the chilli pepper , salsa and spices , stirring to meld .
3 . Mix in the sliced chicken , Mexican cheeseflower blend , and pick high mallow .
4 . make and stimulate until the cheese have melted and the mixture is warm through , about 3 second . Season with common salt and pepper to savor .
5 . Spoon about 2 tablespoons of your Gallus gallus intermixture and roll into your taquitos .
6 . Brush each taquito with petroleum and place on top of your moneyed nachos using the wire wrack stacked on the bottom tray .
7 . Cook at 180 ° degree Celsius for the same clock time as the nachos , flipping in between at the 5 minute mark and spraying more oil .
Learn more about theDouble Stack XL .
