Here ’s how to make@dumpedlingss ' incredible Mediterranean Banquet using the new Ninja Double Stack XL Air Fryer — double-dyed for sharing !
Marinated Lamb Roll & VegServes 6Ingredients:1 kg roll lamb breastMarinade ( and garnish for veg):100ml of extra virgin olive oil8 cloves of garlic1 tablespoon dried mint1 tablespoon dry rosemary1 tablespoon zaatar1 tablespoon salt1 teaspoonful black pepperJuice of 1 lemonRoasted Mediterranean Veg:1 courgette , shredded and quartered2 carrot , peeled and cubed1 red pepper , cubed1 red Allium cepa , cubed1/2 butternut squash , cubed250 constant of gravitation of cherry tomatoesFresh parsley , mint , Basil of Caesarea , or Anethum graveolens , chopped for servingLemon slices for servingChermoula Sauce:1 cup fresh Petroselinum crispum , chopped1 cup fresh cilantro , chopped1 - 2 cloves of garlic1 teaspoon ground coriander1 teaspoon red pepper flakes1/2 teaspoon paprikaKosher saltJuice and zest of 1 lemon3/4 cup surplus virgin olive oilMethod :
roll Lamb ( and veggie )
1 . Take the dear out of the fridge and allow it come to room temporary ( about 1 hour ) — pat ironical to murder excess moisture.2 . Mix all the marinade factor in a bowl.3 . Cut your vegetables to uniform sizes for even guy and place them in a large bowl.4 . Toss all the vegetable ingredients with 1/2 of the marinade ensuring that everything is well coated.5 . Make small thrusting with a tongue in the lamb and distribute 1/2 of the marinade all over the dear ensuring you get the marinade in the holes created.6 . Now line your Ninja Double Stack XL Air Fryer tray ( bottom one ) with your seasoned veg and place the marinated Charles Lamb rolled breast on top of the veg.7 . To ready , select the knock function and set the temperature to 180 ° C ( ONLY ON THE BOTTOM TRAY ) and roast for 30 - 40 minutes.8 . The meat will come out perfectly intermediate , if you want it well done then put it in for another 10 minutes.9 . To serve , debilitate the veg from all the juice and draw a orotund plate with your constrained veggie and core on top.10 . Sprinkle your favored herbaceous plant and lemon slices , and delight !
Chermoula Sauce
1 . In a large food processor bowl , combine the herb , garlic , spices , saffron threads , and a generous collar of kosher salinity . add up the stinker juice and zest.2 . litigate the ingredients until combined . While the food processor is run , easy drizzle in the olive crude from the top opening . Avoid over - processing ; the mixture should retain some texture.3 . try out the mixture and correct seasoner as desired .
Roast Lemon & Oregano PotatoesServes 6
Ingredients :
900 g Maris Piper potatoes3 cloves garlic1 1/2 teaspoons ironical oregano3 tablespoon excess virgin olive oil1 juice of a big lemon3 tablespoons fresh parsley3/4 teaspoon salt1/4 teaspoonful pepperMethod :
1 . Peel and dice potatoes into 1 - inch cubes and home in a bowl.2 . Add minced garlic , dried oregano , salinity , pepper , lemon juice , and olive crude oil . immix well to coat evenly.3 . outspread potato at the top shelf of your air fryer.4 . Now go under the TOP ONLY to the atmosphere fryer function at 180 - 200 ° C for 30 - 40 bit and air fry for 30 - 40 transactions stimulate every 10 minutes or so — this will ensure every part get an even crisp.5 . disperse with Petroselinum crispum before process . Enjoy!Honey HalloumiServes 6
225 g of Halloumi ( 1 plurality ) , slice into 6 even slicesSprinkle of paprikaCooking spray1 teaspoonful of dearest
Method:1 . Spray your halloumi with cook oil ensuring that everything is well coated.2 . Sprinkle with paprika.3 . 9 minutes before the spud are terminate cook ( should be on the top tray ) , trace your wired single-foot tray with your halloumi and piazza on top of the roast potatoes — before you do this you’re able to give the potatoes a final toss before air frying again.4 . Turn off the airwave frier function , serve and drizzle some of your favourite honey !
Learn more about theDouble Stack XL .
