blue brioche behind , you ’re toast .

Hi! I’m Chef Meg

What I’m bringing to the party:

Always about minimum sweat , maximum impact .

1.Ice

2.Brisket

3.Succotash

4.Potato Salad with Sauce Gribiche

5.Hugo

6.Clambake Packets

7.Crostata with local fruit

What I’m passing on:

It ’s not personal .

8.Anything fried

9.Anything on a brioche bun

10.Leafy Green Salad

11.Pungent food - dishes with a ton of garlic and onion

And Bon Appetít, that is my list! A little unconventional, but what do you think of my choices? And, what are you bringing to your next barbecue?

A female chef in an apron and casual pants stands behind a wooden counter in a professional kitchen, smiling

A close-up image of numerous ice cubes

A plate of shredded barbecued meat served with slices of raw onion on the side

A bowl of succotash featuring corn, lima beans and pieces of bacon on a napkin with a spoonful on the side

Person adding a final ingredient to a salad in a white bowl on a kitchen counter, with fresh herbs and garlic cloves around. Hands visible, face obscured

A refreshing Hugo spritz in a stemmed glass garnished with a lemon slice and fresh mint leaves, served with a straw

A close-up of a serving of clams cooked in foil, garnished with herms and spices, arranged on a metal plate

Rustic fruit crostata filled with sliced strawberries and blueberries

A close-up of a cardboard tray filled with seasoned french fries on patterned paper

Close-up of a gourmet burger on a brioche bun, alongside a pickle and a bowl of fries in the background

A person holds tongs, placing fresh lettuce leaves into a white bowl with small dishes of spices and herbs visible in the background

Hands peeling garlic on a wooden board with lettuce and chili peppers in the background