I could eat up sapasui every day and never get sick of it .

There’s nothing better than a home-cooked meal, especially if our families made them for us as kids! Food can hold so many memories and transport us right back to our childhoods.

So we wanna know: Asians and Pacific Islanders, what’s your favorite food your family made for you growing up?

Maybe your dad made the best chicken adobo in the world, and you always ate a mountain of pancit with it. Even though you’re grown and living on your own, you’re always happy to visit your parents' house when your dad’s cooking it again.

Perhaps you’re like me and were a picky eater as a kid. But sapasui was the one thing you always looked forward to at family get-togethers. Now, it’s your favorite thing to cook with your mom as an adult!

Or maybe your favorite childhood meal is aloo gobi. Whenever you eat the cauliflower and potato dish, it reminds you of hours spent cooking with your grandma.

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I could eat sapasui every day and never get sick of it.

A family of five, including a mother, father, and three children, dines together at a table filled with various foods. They are all smiling and enjoying their meal

A plate of braised chicken drumsticks and thighs served on a bed of rice, garnished with chopped green onions

A pot of cooked meat chunks in a rich sauce, with some visible shredded ingredients, likely a soup or stew

A close-up of a pan filled with a colorful vegetable curry, including pieces of potato, cauliflower, peas, and garnished with herbs

Illustration promoting Asian Pacific American Heritage Month. Diverse people in traditional and modern attire celebrate against a vibrant, patterned backdrop. Text: "BuzzFeed Celebrates Asian Pacific American Heritage Month."