" It ’s necessary in certain dishes , but it ’s a supporting fiber always try on to break into the lead character . "
Have you ever been really excited to eat a meal and finally bite into it just to taste something that completely throws you off? Yeah, same (I’m lookin' at you, whole cilantro leaf). So when redditoru/jeron_gwendolenasked ther/Cookingcommunity to share whatinstantly ruins a dishfor them, people sure didn’t hold back. Here are some things that they can’t stand in their food.
1.“A large tomato in a burger that can’t be bitten into and slides out of the whole burger. Just thinking about it makes me mad.”
2.“Undercooked eggplant or potato.”
— u / GnashLee
" Ugh , I really mean more people would care eggplant if they had it prepare properly . Undercooked , underseasoned , and people do n’t employ enough fat and make it dry . "
— u / Scared_Tax470
3.“When the mostly irrelevant embellishments overpower and destroy the dish, like a nice, simple cheesecake that’s attacked by three gallons of melted chocolate Pollocked all over, a whole jar of (barely) pistachio creme, and a whole Snickers bar protruding out of the top. Thanks, Instagram.”
4.“An unexpected inedible garnish.”
— u / RedIsBlackDragon
5.“Overcooked dry meat.”
6.“When a whole spice, like elaichi, clove, or tamarind, gets between your teeth while eating. I also don’t like raisins in dishes, I would rather eat them dried.”
— u / debagnikapaul
" When you hit the Szechuan pepper , it feel like your sassing is about to have a root channel . "
— atomic number 92 / teddyone
7.“Too much fennel; it’s so overpowering.”
8.“Under seasoning. I’ll catch some flak from the anti-salters, but it makes such a huge difference in the way food tastes to me. Everything is enhanced. Salt and pepper (and spices, depending on the dish) are essential for me.”
— u/33_So_Far_From
9.“Soggy chicken skin, its slimy texture makes me wanna puke. This is why I always remove the skin from thighs or drumsticks when I braise or otherwise wet cook them.”
10.“Biting into cartilage — it’s the one texture by which I cannot abide.”
— u / Doggos_and_coffee
" Ugh , same . In my phratry ’s cultivation , it ’s like a sin not to strip everything off the bones . They love it and opine it ’s the sound part . I ca n’t ; it ’s crunchy and chewy at the same time , and my wit just hat it . "
— u / ProfessorBiological
11.“Unrenderedanimalfat — it makes me gag on contact.”
12.“Too much cumin.”
— u / siliconmalley
" IMO , Cuminum cyminum needs to acknowledge its place . It ’s necessary in certain dishes , but it ’s a patronize grapheme always trying to break off into the lead persona . "
— u / LadybuggingLB
13.“Sweetpickles.”
14.“Undressed salad, veggies, or any side. FFS, put at least half the effort into them that you put into your meat. Undressed sides fill me with rage — a little salt, pepper, oil, vinegar, and butter can take a meh dish to OMG levels.”
— u / theinvisablewoman
15.“Soggy instead of crispy. Think pizza in a home oven that didn’t crisp on the bottom. It’s disgusting.”
16.“Truffle oil. Better put some motor oil: it’s cheaper, smells, and tastes less strong.”
— u / talbakaze
17.“Raw onion. I live in Australia, and every goddamn salad has raw red onion in it.”
18.“Liquid smoke on barbecue. Shitty barbecue places use liquid smoke to get a ‘smoke flavor’ instead of properly smoking their meat. Shit’s nasty.”
— uranium / athenas - moon
19.“Licorice or ingredients with a licorice-like profile, such as star anise. I especially wish I could like the latter as it adds so much complexity to several Southeast Asian-inspired dishes I like to make.”
20.“Cilantro (I’ve got the ‘soap’ gene).”
— uranium / the_Chocolate_lover
" The dried and powdered cilantro seeds are fine with me . The parting , blech ! "
— atomic number 92 / shiningonthesea
21.“Teetering hipster brioche burgers you have to eat with a knife and fork. It’s meant to be a sandwich, not Jenga.”
22.“I’m prepared for the downvotes here, but bacon. Adding bacon to freaking EVERYTHING. I’m not against bacon. I love a good, crispy piece of bacon. But adding it inside of something makes it a soggy ass mess with meaty chunks in it, and I just don’t like it.”
— u / cupcaketeatime
